You’ll have the opportunity to enjoy Telaya’s beautiful tasting room after hours while winemaker Earl Sullivan and catering extraordinaire Whitney Fredin share their knowledge of food and wine pairing.
This informal & intimate experience will include 5- two ounce pours of wine paired with five bite-sized, Holiday-themed pairings.
-Doors open at 6:45 pm, and we will begin shortly after 7:00 pm.
-Wine Club Members — remember to use your code for special ticket pricing.
Menu for Bites:
Lemon Feta + Festive Olive Artichoke Crostini paired with 2022 Anam
Beef Wellington Bites + Dijon Sauce paired with 2021 Syrah Block 46
Crab Stuffed Mushrooms + Buttered Crumbs paired with 2021 Cabernet Sauvignon – Boushey
Roasted Delicata Squash + Sartori Cheese Skewers paired with 2021 Turas “Journey”
Red Wine Truffles paired with 2021 Petit Verdot – Shaw Stanton
Website: View Events Website