Holiday Telaya Bites with Whitney Fredin

You’ll have the opportunity to enjoy Telaya’s beautiful tasting room after hours while winemaker Earl Sullivan and catering extraordinaire Whitney Fredin share their knowledge of food and wine pairing.

This informal & intimate experience will include 5- two ounce pours of wine paired with five bite-sized, Holiday-themed pairings.

-Doors open at 6:45 pm, and we will begin shortly after 7:00 pm.

-Wine Club Members — remember to use your code for special ticket pricing.

Menu for Bites:

Lemon Feta + Festive Olive Artichoke Crostini paired with 2022 Anam
Beef Wellington Bites + Dijon Sauce paired with 2021 Syrah Block 46

Crab Stuffed Mushrooms + Buttered Crumbs paired with 2021 Cabernet Sauvignon – Boushey

Roasted Delicata Squash + Sartori Cheese Skewers paired with 2021 Turas “Journey”

Red Wine Truffles paired with 2021 Petit Verdot – Shaw Stanton