Telaya Bites with Ansots Basque Chorizo

You’ll have the opportunity to enjoy Telaya’s beautiful tasting room after hours while winemaker Earl Sullivan and Chef Dan Ansotegui of Ansots share their knowledge of food & wine pairing. This informal & intimate experience will include 5-two ounce pours of wine paired with five bite-size pairings.

*Wine Club members, remember to use your code for special pricing.

-Doors open at 6:45pm.

-Please note that the wine and food pairings are pre-arranged, and we are unable to accommodate substitutions. If you have a severe food allergy, please be sure to note it during checkout when prompted.

-All seating will be reserved. If you would like to sit with friends, there will be an area to let us know during the checkout process. We can accommodate up to 6 people per table.

-If the event shows sold out but you’re looking to join guests that were able to secure tickets, please contact us directly as we may be able to add you to their table. Email k.rodinsky@telayawine.com

MENU –

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Meatballs in Salsa Espanola – caramelized veggie sauce over lamb and chorizo meatballs