Telaya Bites with Ansots Basque Chorizo

Telaya Bites with Ansots Basque Chorizo

We’re bringing the Basque country to you! Join us for an evening of tasty bite-sized pairings by Dan Ansotegui.

You’ll have the opportunity to enjoy Telaya’s beautiful tasting room after hours while winemaker Earl Sullivan and Chef Dan Ansotegui of Ansots share their knowledge of food & wine pairing. This informal & intimate experience will include 5-two ounce pours of wine paired with five bite-size pairings.

*Wine Club members, remember to use your code for special pricing.

-Doors open at 6:45pm.

-Please note that the wine and food pairings are pre-arranged, and we are unable to accommodate substitutions. If you have a severe food allergy, please be sure to note it during checkout when prompted.

-All seating will be reserved. If you would like to sit with friends, there will be an area to let us know during the checkout process. We can accommodate up to 6 people per table.

-If the event shows sold out but you’re looking to join guests that were able to secure tickets, please contact us directly as we may be able to add you to their table. Email


Chicken and Chorizo Paella Bites – savory rice, grilled chicken, spicy chorizo, garlic

Solomo Tapa – sweet red pepper, grilled pork loin with pimiento on baguette

Roasted Lamb Skewer with Peppers

Croquetas – creamy, salty ham with crunchy breadcrumb fry

Meatballs in Salsa Espanola – caramelized veggie sauce over lamb and chorizo meatballs

Date: May 16, 2023Time: 7:00 pm - 9:00 pmVenue: Telaya Wine Co.Venue Google Map Link: + Google MapCategory: Wine & Food Pairing

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