Telaya Bites with Wepa Cafe

You’ll have the opportunity to enjoy Telaya’s beautiful tasting room after hours while winemaker Earl Sullivan and Art Robinson, owner of Wepa Cafe, share their knowledge of food and wine pairing. This informal & intimate experience will include 5-two ounce pours of wine paired with five bite-size pairings.

Wepa Cafe is Treasure Valley’s only Puerto Rican food paradise, celebrating the vast diversity and vibrant culture of Puerto Rico’s history. Influences from a mix of Spanish, Taino Indian and Afro-Caribbean influences will fill the air with the aroma of Cocina Criolla with an emphasis on Puerto Rican spices and herbs.

A portion of Wepa’s profits is donated back to Puerto Rican relief efforts as it continues to recover from Hurricane Maria. To learn more about Wepa Cafe, click here: https://wepaprcuisine.com/

*Wine Club members, remember to use your code for special pricing.

-Doors open at 6:45pm.

-Please note that the wine and food pairings are pre-arranged, and we are unable to accommodate substitutions. If you have a severe food allergy, please be sure to note it during checkout when prompted.

-All seating will be reserved. If you would like to sit with friends, there will be an area to let us know during the checkout process. We can accommodate up to 6 people per table.

-If the event shows sold out but you’re looking to join guests that were able to secure tickets, please contact us directly as we may be able to add you to their table. Email k.rodinsky@telayawine.com

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Chenin Blanc paired with Alcapurria (Taro and Green Plantain fritter filled with beef) and Bacalito (codfish fritter)

Tempranillo paired with Arroz con Pollo, chicken and rice casserole with onions, peppers, olives and capers

Anam paired with Seafood Mofongo, mashed savory green plantains with garlic butter and chicharrons topped with a seafood medley in a garlic sauce

Sruth paired with Churrasco, marinated skirt steak with roasted red pepper chimichurri

Chablis Style Chardonnay paired with Guava infused Chocolate Mousse