Join Dan Ansotegui and his daughter, Ellie, at Telaya’s tasting room for an evening full of pepper education!
- a take-home package by Ansots including: two of each chorizos, 1/2 lb of solomo, Piquillo peppers for the solomo, and 1 cup of pepper sauce
- three Basque bites and snacks during the presentation by Dan
- your first glass of Telaya wine
Members, use your code for special pricing
Seating starts at 5:45, and the event starts at 6pm sharp
Please select any dietary restrictions during registration. We will not be able to accommodate day-of changes
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