Telaya Wine Dinner with Colter’s Creek and Kismet Kitchen

This event is part of our winery exchange with our friends at Colter’s Creek! Sit down for a unique experience of wines grown in two Idaho AVAs — Lewis-Clark Valley and Snake River Valley. It is going to be a night to remember!

There will be one seating which starts at 7pm. Enjoy a five-course prix fixe dinner paired with wines by Telaya and Colter’s Creek.

-Members, use the member code for special pricing!

-Doors open at 6:45pm, and dinner will be begin shortly after 7pm.

-If you have a food allergy or preference, there will be a designated area during checkout to let us know. The chef will do his best to accommodate with advance notice.

– Seating will most likely be family style (one long table), so please let us know during checkout if you’d like to sit with others that have tickets to the dinner.

MENU

Each guest will be greeted with Colter’s Creek Rosé of Negroamaro

Colter’s Creek Chardonnay-Viognier

Cucumber Salad, Ginger-Miso Vinaigrette, Marcona Almonds, Togarashi, Pea Shoots, Pickled Sweet Peppers

Colter’s Creek Mourvèdre

Pork Tenderloin, Cherry BBQ Sauce, Red Cabbage-Jicama Slaw, Sweet Potato Haystack

Telaya Sangiovese

Seared Halibut, Blistered Tomato, Castelvetrano Olives, Green Beans, Calabrian Butter Sauce

Colter’s Creek Tempranillo

Duck Breast, Black Lentil Pilaf, Whole Grain Mustard-Bourbon Demi Glacé, Crispy Fried Kale

Telaya Picpoul Blanc

Vanilla Pot De Creme, Huckleberries, Creme Fraiche, Black Sea Salt