An unique opportunity to head out to the vineyards with Earl and Carrie to learn about what makes good fruit and then good wine – you have to start with good quality fruit to get great wine in the glass!
-Tickets include five-course dinner by Terroir with paired Telaya wines.
-Tickets are $95 each + an Eventbrite fee and tax.
-Wine Club members, use your code for special pricing.
-If you have a severe food allergy, there will be a designated area during checkout to let us know. The chef will do his best to accommodate with advance notice.
-There is an option to ride the shuttle out to Telaya West from our Garden City tasting room and back. Please select the ticket add-on if you would like to take advantage of the shuttle. Shuttle service is limited and based on a first-come, first-served basis. Minimum numbers are needed for shuttle service to run – and if those minimum numbers are not met, the shuttle service may need to be cancelled.
MENU by Terroir
Idaho Smoked Sturgeon*
Roasted patty pan squash, tarragon crème fraîche
Pairing: 2022 Skyline Sauvignon Blanc
Sweet Corn Bisque (chilled)**
Coconut cream, salsa macha
Pairing: 2022 Chablis-style Chardonnay
Burrata, peaches, Marcona almonds, mint
Pairing: 2021 Rosé of Syrah
Braised Lamb Shoulder*
Smoked eggplant purée, blistered cherry tomatoes, roasted summer squash
Pairing: 2020 Block 46 Syrah
Zucchini Chocolate Cake
Cloverleaf vanilla ice cream, cocktail cherries sauce
Pairing: 2020 Malbec
* Gluten Free
** Gluten Free + Vegetarian
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