Vineyard Education and Dinner with Terroir

An unique opportunity to head out to the vineyards with Earl and Carrie to learn about what makes good fruit and then good wine – you have to start with good quality fruit to get great wine in the glass!

-Tickets include five-course dinner by Terroir with paired Telaya wines.

-Tickets are $95 each + an Eventbrite fee and tax.

-Wine Club members, use your code for special pricing.

-If you have a severe food allergy, there will be a designated area during checkout to let us know. The chef will do his best to accommodate with advance notice.

-There is an option to ride the shuttle out to Telaya West from our Garden City tasting room and back. Please select the ticket add-on if you would like to take advantage of the shuttle. Shuttle service is limited and based on a first-come, first-served basis. Minimum numbers are needed for shuttle service to run – and if those minimum numbers are not met, the shuttle service may need to be cancelled.

MENU by Terroir

Idaho Smoked Sturgeon*

Roasted patty pan squash, tarragon crème fraîche

Pairing: 2022 Skyline Sauvignon Blanc

Sweet Corn Bisque (chilled)**

Coconut cream, salsa macha

Pairing: 2022 Chablis-style Chardonnay

Heirloom Tomatoes**

Burrata, peaches, Marcona almonds, mint

Pairing: 2021 Rosé of Syrah

Braised Lamb Shoulder*

Smoked eggplant purée, blistered cherry tomatoes, roasted summer squash

Pairing: 2020 Block 46 Syrah

Zucchini Chocolate Cake

Cloverleaf vanilla ice cream, cocktail cherries sauce

Pairing: 2020 Malbec

* Gluten Free

** Gluten Free + Vegetarian