by telaya | Dec 2, 2022 | Wine Pairing Recipe
Chef Ali Hunziker suggested pairing with 2018 Viognier Yield: 24 fl oz Ingredients:• ¾ lb Sugar• 1 cup Water• 2 oz Corn Syrup• 2 cups Blueberry Juice• 1½ cups WaterDirections:Combine the sugar, 1 cup water, and corn syrup in a saucepan. Heat over medium heat while...
by telaya | Dec 2, 2022 | Wine Pairing Recipe
Chef Ali Hunziker suggested pairing with Telaya 2018 Chardonnay Ingredients:• ¼ oz Gelatin, granulated• ¼ cup Water• 2 cups Heavy Cream• ¾ cup Sugar• ¼ cup Honey• ¼ tsp Salt• 15 fl oz Buttermilk• Fresh BerriesDirections:Sprinkle the gelatin over the water in an even...
by telaya | Dec 2, 2022 | Wine Pairing Recipe
Chef Ali Hunziker suggested pairing with Telaya 2018 Carrie’s Select Chardonnay 4 Servings Ingredients:• 2 pounds Yellow Tomatoes• 1 small Shallot• 2 cloves of Garlic• 1 Yellow Bell Pepper• 1/4 cup Olive Oil• Salt• 1 cup Hickory Wood Chips• 4 – 2oz pieces of...
by telaya | Dec 2, 2022 | Wine Pairing Recipe
Chef Ali Hunziker recommends pairing with 2017 Turas Ingredients:• 1/2 lb bacon, diced• 1/2 lb pancetta, dice• 1/2 lb onion, diced• 2 Tbsp minced garlic• 2 – 28 oz cans of plum tomatoes• 8-10 fl oz tomato puree• 1/4 cup basil leaves, torn or chopped• 1 Tbsp red...
by telaya | Dec 2, 2022 | Wine Pairing Recipe
Chef Ali Hunziker suggested pairing with 2018 Rose Ingredients:• 1 pound Pasta, such as Fettuccine or Campanelli• 2 Tablespoons Unsalted Butter• 2 Tablespoons All-purpose Flour• 1 cup Milk• 1/2 cup Heavy Cream• 1 1/2 teaspoon Creole Seasoning• 1 pound Shrimp, peeled...
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