Wine Pairing Recipes

Chef Ali Hunziker suggested pairing with 2018 Viognier Yield: 24 fl oz Ingredients:• ¾ lb Sugar• 1 cup Water• 2 oz Corn...

Chef Ali Hunziker suggested pairing with Telaya 2018 Chardonnay Ingredients:• ¼ oz Gelatin, granulated• ¼ cup Water• 2 cups...

Chef Ali Hunziker suggested pairing with Telaya 2018 Carrie’s Select Chardonnay 4 Servings Ingredients:• 2 pounds Yellow...

Chef Ali Hunziker recommends pairing with 2017 Turas Ingredients:• 1/2 lb bacon, diced• 1/2 lb pancetta, dice• 1/2 lb...

Chef Ali Hunziker suggested pairing with 2018 Rose Ingredients:• 1 pound Pasta, such as Fettuccine or Campanelli• 2...

Chef Ali Hunziker suggested pairing with 2018 Sauvignon Blanc or 2016 Boushey Malbec Ingredients:• 6 cups Spinach• 1 Pear,...

Chef Ali Hunziker suggested pairing with 2016 Turas II Ingredients:• 1 Wheel of Brie• 1 sheet of Puff Pastry, thawed but...

Chef Ali Hunziker suggested pairing with 2018 Grenache Blanc Crab Cake Ingredients:• 2 Tablespoons Shallot, minced• 1...

Chef Ali Hunziker suggested pairing with 2018 Anam Ingredients:• 2 pounds Peaches, diced with skin on• 1 pound Tomato,...

Wild Plum Events suggested pairing with 2016 Sruth Makes about 12 What you’ll need:• 1/2 baguette• 8 oz. Fresh goat cheese...

Wild Plum Events suggests pairing with Turas 2016 This wine is very versatile and adaptable. If you’re bringing this to an...

Chef Ali Hunziker recommends pairing with 2017 Discovery Cabernet Sauvignon Ingredients:• Salt, as needed• Pepper, as...