by telaya | Dec 2, 2022 | Wine Pairing Recipe
Chef Ali Hunziker suggested pairing with 2018 Sauvignon Blanc or 2016 Boushey Malbec Ingredients:• 6 cups Spinach• 1 Pear, sliced• Blue Cheese, crumbled• Bacon VinaigretteBacon Vinaigrette:• 5 slices Bacon, cut into 1/2 inch pieces• 1/2 cup Olive Oil• 1/4 cup Balsamic...
by telaya | Dec 2, 2022 | Wine Pairing Recipe
Chef Ali Hunziker suggested pairing with 2016 Turas II Ingredients:• 1 Wheel of Brie• 1 sheet of Puff Pastry, thawed but cold• 2 Tablespoon Orange Marmalade• 1 Egg• 1 Tablespoon MilkDirections:Preheat the oven to 400* F. Line a baking sheet with parchment paper.Cut...
by telaya | Dec 2, 2022 | Wine Pairing Recipe
Chef Ali Hunziker suggested pairing with 2018 Grenache Blanc Crab Cake Ingredients:• 2 Tablespoons Shallot, minced• 1 Tablespoon vegetable oil• 3/4 cup Mayonnaise• 1 Egg, beaten• 1/4 cup Whole Grain Mustard• 1 1/2 Tablespoon Parsley, chopped• 1 1/2 Tablespoon Chives,...
by telaya | Dec 2, 2022 | Wine Pairing Recipe
Chef Ali Hunziker suggested pairing with 2018 Anam Ingredients:• 2 pounds Peaches, diced with skin on• 1 pound Tomato, diced• 1/2 cup Red Onion, diced• 1/2 bunch Cilantro, chopped (optional)• 1 Jalapeño, minced, seeds optional• 2 Tablespoon lime juice• Salt to taste•...
by telaya | Dec 2, 2022 | Wine Pairing Recipe
Wild Plum Events suggested pairing with 2016 Sruth Makes about 12 What you’ll need:• 1/2 baguette• 8 oz. Fresh goat cheese (softened at room temperature)• 1# sliced cremini or button mushrooms*• 2 Tablespoons White wine, sherry or port• Pinch of chili flakeFor Salad:•...
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