Telaya Appetizer Platter

Telaya Appetizer Platter

Wild Plum Events suggests pairing with Turas 2016 This wine is very versatile and adaptable. If you’re bringing this to an event or having over some friends I’d recommend putting together a nice meat/cheese/antipasti spread. Pick out a few nice cheese and some...
Telaya Pot Roast

Telaya Pot Roast

Chef Ali Hunziker recommends pairing with 2017 Discovery Cabernet Sauvignon Ingredients:• Salt, as needed• Pepper, as needed• 3 cloves garlic, peeled• 3 lb rump or boneless chuck roast• 4 Tbsp olive oil• 1 lb large diced onion• 8 oz large diced celery• 8 oz large...
Telaya Braised Short Ribs with Polenta

Telaya Braised Short Ribs with Polenta

Chef Ali Hunziker recommends pairing with 2017 Ciel du Cheval Syrah Braised Short Ribs Ingredients:• 10 beef short rib pieces, about 8 lbs 8 oz• 1 1/2 Tbsp salt• 1 3/4 tsp ground black pepper• 2 fl oz vegetable oil• 4 oz large dice onion• 2 oz large dice celery• 2 oz...
Telaya Cubano

Telaya Cubano

Chef Ali Hunziker suggested pairing with 2016 Snake River Valley Malbec Sandwich Ingredients:• 4 – 3-inch squares of Focaccia, or similar bread• Turmeric Mayonnaise (recipe below)• 8 slices Provolone• 1 lb sliced Ham, I prefer black forest style• 8 slices Bacon,...
Telaya Flank Steak Roulade

Telaya Flank Steak Roulade

Chef Ali Hunziker suggested pairing with 2016 Petit Verdot or 2016 Boushey Malbec Ingredients:• Flank Steak, cut open like a book• 1/2 Yellow Onion, julienned• 1 Red Bell Pepper, julienned• 1 tsp Vegetable Oil• Salt and Pepper• Kitchen twineDirections:Heat a sauté pan...