Telaya Peach Salsa

Wine Pairing Recipe

Chef Ali Hunziker suggested pairing with 2018 Anam

• 2 pounds Peaches, diced with skin on
• 1 pound Tomato, diced
• 1/2 cup Red Onion, diced
• 1/2 bunch Cilantro, chopped (optional)
• 1 Jalapeño, minced, seeds optional
• 2 Tablespoon lime juice
• Salt to taste
• Tortilla chips

Combine peaches, tomato, red onion, cilantro, jalapeño and lime juice in a bowl. Season with salt to your taste.

Serve with tortilla chips and a glass of Anam!