Owners and winemakers Carrie and Earl Sullivan started Telaya Wine Co. as a way to work together (Earl was previously the COO of a pharmaceuticals company and Carrie a veterinarian). Now their tasting room is one of the most popular spots on the Greenbelt. On nice days, every table on the patio is occupied by wine drinkers (and their dogs) watching the action on the Greenbelt, maybe with a glass of 2020 Anan II “Clash,” a blend of Idaho-grown Gruner Veltliner and Viognier that has tangerine and tropical notes. On cooler afternoons, you can stay toasty by one of the firepits or by sipping the winery’s Turas bottling, which hits the sweet spot between earthy, fruity, and spicy.
Eater’s Guide to Idaho’s Snake River Valley
