Spooky Telaya Bites with Whitney Fredin

You’ll have the opportunity to enjoy Telaya’s beautiful tasting room after hours while winemaker Earl Sullivan and catering extraordinaire Whitney Fredin share their knowledge of food and wine pairing.

This informal & intimate experience will include 5- two ounce pours of wine paired with five bite-sized, spooky-themed pairings.

-Doors open at 5:45 pm, and we will begin shortly after 6:00 pm.

-Wine Club Members — remember to use your code for special ticket pricing.

Menu for Bites:

Personal Meat + Cheese Board: variety of meats and cheeses, including blue cheese, black grapes, blackberries, Ansot’s morcilla chorizo

Moroccan Meatballs with Pomegranate Glaze

Short Rib Cornbread BiteWild Mushroom Toast + Crème Fraiche

Poached Pear