You’ll have the opportunity to enjoy Telaya’s beautiful tasting room after hours while winemaker Earl Sullivan and catering extraordinaire Whitney Fredin share their knowledge of food and wine pairing.
This informal & intimate experience will include 5- two ounce pours of wine paired with five bite-sized, spooky-themed pairings.
-Doors open at 5:45 pm, and we will begin shortly after 6:00 pm.
-Wine Club Members — remember to use your code for special ticket pricing.
Menu for Bites:
Personal Meat + Cheese Board: variety of meats and cheeses, including blue cheese, black grapes, blackberries, Ansot’s morcilla chorizo
Moroccan Meatballs with Pomegranate Glaze
Short Rib Cornbread BiteWild Mushroom Toast + Crème Fraiche
Website: View Events Website