Supper Club with Terroir – A Night in Mexico City
Join us for a family-style dinner where delicious dishes and memories are shared!
Gather your family and friends for an intimate, family-style dining experience. Terroir, our resident food truck, is crafting family-style dinners while sourcing and supporting other local makers and growers. There will be one communal seating, starting at 6 pm.
Hors d’Oeuvres
- Pozole Verde — Traditional Mexican green hominy stew
- Lamb Mole — Tender lamb with rich, flavorful mole sauce
- Flan — Classic Mexican custard dessert
Date: November 12, 2026Time: 6:00 pm - 8:00 pmVenue: Telaya Wine Co.Venue Google Map Link: + Google MapOrganizer Phone: (208) 383-4300Category: Wine & Food Pairing
Website: View Events Website